

References


Fig. 9. Selected images of damaged skin treated with P25TiO2NPs 10% (left) and healthy skin treated with VitaminB2@P25TiO2NPs 10% (right).
(1) Konaka et al. 1999. (2) Serpone et al. 2006. (3) Brezova et al. 2004. (4) Dunford et al. 1997. (5) Warner et al. 1997. (6) Salinaro et al. 1997. (7) Maness et al. 1999.
To be added to food, this additive must achieve 99% purity. However, this leaves room for small amounts of potential contaminants like lead, arsenic, or mercury (1Trusted Source).
≥99.0


Topical Exposure
Lithopone is produced by coprecipitation of barium sulfate and zinc sulfide. Most commonly coprecipitation is effected by combining equimolar amounts of zinc sulfate and barium sulfide:
Moreover, a 2019 study noted that food-grade titanium dioxide was larger and not nanoparticles. Hence, the authors concluded that any titanium dioxide in food is absorbed poorly, posing no risk to human health (3Trusted Source).

So if you’re worried about titanium dioxide, don’t be! With current research and industry recommendations, titanium dioxide is a safe food additive. And if you want to avoid it, that’s ok too! Just don’t expect certain foods to be so white, smooth, and bright.
In food products, E171 is not a singular ingredient; it’s always combined with other ingredients (e.g., proteins and fats) in the food product. Digesting food is a slow process for the body compared to drinking a beverage, which passes much faster through the body.
Titanium dioxide R-996 is mainly used in powder coatings, water-based and solvent-based external coatings, high-grade color masterbatches, plastics, rubber, inks, high-grade paper and wax paper and leather upholstery fabrics, cosmetics, suitable for high-grade interior coatings, high-solid paints, Road marking paints, marine paints and inks, and also used in the plastics, rubber, paper and leather industries.
In 2021, the European Food Safety Authority concluded that titanium dioxide is no longer safe in foods due to the same concerns over nanoparticles. As a result, titanium dioxide is now banned as a food additive in the EU. Although studies have shown that the absorption of ingested titanium dioxide is low, evidence suggests that titanium dioxide nanoparticles can accumulate in the body over time. Health Canada deemed it safe in 2022 but noted concerns. Unlike their European counterparts, Canadian officials did not consider studies performed with titanium dioxide nanoparticles alone.
CAS: 1345-05-7
CAS registration number: 1345-05-7